Upcoming events

    • August 30, 2017
    • 6:00 PM - 9:00 PM (PDT)
    • Jardin del Sol- 10522 52nd St SE, Snohomish, WA 98290

     Wedding Olympics!!

    Take a break from the stress of wedding season, and join us for the inaugural WNUSA Wedding Olympics!!  You'll compete in events such as "Poppin Bottles", "Put a Ring on it", "Cold Feet", and more!!  Feel free to dress comfortably/casually for this meeting.

    Venue:  Jardin del Sol

    Our romantic wedding garden offers the perfect balance of elegance and rustic charm with its beautifully manicured grounds and authentic NW greenery.  Our boutique style venue sits atop seven acres of rolling pasture and lush woodlands.  Steps away is ample room for dancing and celebration under the stars on our outdoor dance floor.  A large, elegant white event tent is provided, so your celebration will be a success no matter what mother nature presents.

    Located just two miles from charming downtown Snohomish and 10 minutes from I-5, Jardin del Sol offers and ideal and intimate setting of beauty for your wedding, or other special event.

    Our goals is for every couple to feel special and taken care of and for every guest to be "wowed" by our customer service and stunning venue.  We welcome you to contact us and look forward to working with you to make your event amazing!

    Catering:  Act 3 Catering

    ACT 3 Catering specializes in Wedding Receptions. We help make your dreams become a reality. Let our professional catering coordinators help you to create a stress-free and memorable day. We are passionate about what we do and strive for the very best!

    We use only the freshest ingredients to create and serve great food with exceptional customer service for an unforgettable dining experience. We provide the finest quality food at an affordable price – making your most special day memorable and exactly how you have always imagined it.

    Our wedding specialists are very friendly, experienced professionals who can help guide you through planning the menu for your special day, as well as provide valuable insight and information regarding linen, decor, rental items, and specialty vendors. We provide a FREE consultation for your event, and we can also schedule a private food tasting at our state-of-the-art kitchen facilities in Tukwila.

    We look forward to the opportunity to serve you and your guests!

    Contributing Wedding Professionals



    • Tapas and Vegetable Crudite Platter- Fresh garden vegetables served with an assortment of grilled flatbreads, crackers, smoked salmon mousse, olive tapenade & roasted red bell pepper hummus.
    All American Faire Station:
    • Act 3 Pulled BBQ Pork Sliders- served with Coleslaw, Sliced Pepperoncini & Slider Bun
    • Chef's Baked Swiss Mac-n-Cheese
    • Seasonal Fruit Kabobs
    Bajo Street Taco Station:
    • Fish Tacos & Shredded Chicken Tacos- Sour cream, coleslaw, mango salsa, avocado sauce, chopped onions, cilantro and lime wedges.  Corn and flour tortillas.
    Pan-Asian Station:
    • Jerk Chicken Skewers- served with mango salsa
    • Coconut prawns- served with sweet Thai chili sauce
    • Fresh Vegetable Spring Rolls- served with peanut sauce and sweet Thai chili sauce.
    • Asian Noodle Salad
    • Beer, Wine, and Non-alcoholic beverages


    Jardin del Sol offers ample on-site parking.


    • Please RSVP by the Friday before the meeting to take advantage of discounted pricing
    • All RSVP's after Friday (and walk-ups) will be assessed a late fee.


    Rebecca Grant, Seattle Chapter Director

    • Ticket purchase is valid for this event only and non-refundable.  Ticket may not be used for any future events.
    • An RSVP without payment is still considered an RSVP and you will be responsible to pay whether you attend or not.  You may cancel your RSVP by going to your profile on the website.
    • If you are unable to attend, someone else may come in your place - please email seattle@weddingnetworkusa.com and your guest to verify.

    • September 13, 2017
    • 11:30 AM - 1:30 PM (PDT)
    • Mark Spencer Hotel- 409 SW 11th Ave., Portland, OR 97205

    Fat-Bottomed Lines & Uploving Your Business

    Meet Lisa Brumm, founder & CEO of My FINANCIAL Girlfriend, who will explain the philosophy behind being your FINANCIAL girlfriend, the difference of working with a “financial girlfriend” and other advisors & how to get F.A.T. (Fundamentals, Action steps and Tips) with more cash.

    The best part is “it’s about having your cake and eating it too,” break out of your financial routine and join Team MFG for lunch at our next WNUSA Meeting!


    Mediterranean Lunch Buffet
    Artisan Bread with Butter
    Panzanella Salad: vine-ripe tomatoes, crisp cucumber, olives, fresh basil and cubed Italian bread tossed in fresh herbs and olive oil
    Lemon Risotto with Spring Peas
    Mediterranean Chicken: seared chicken breast with capers, artichoke hearts and tomatoes
    Fresh Baked Cookies


    The Mark Spencer Hotel is Portland’s most historic hotel still in operation today. Built in 1907, the Mark Spencer adds a piece of history to Portland’s newest Downtown neighborhood, the West End District. As a locally owned, boutique style hotel, one can experience the true essence of Portland and what it’s like to “Stay like a Local”.

    With 101 newly renovated guestrooms and suites, all Hotel guests enjoy a daily continental breakfast, afternoon tea and fresh baked cookies, evening wine tasting reception featuring local wines, New York Times newspaper and complimentary wireless internet access. The hotel also offers over 3,000 square feet of meeting and event space, perfect for business or social functions.

      Contributing Wedding Professionals

      • Street Parking
      • City Center Parking located on Washington & 12th; across from Cheryl’s on 12th


      • Please RSVP by Friday September 8th  to take advantage of discounted pricing
      • All RSVP's after Friday (and walk-ups) will be assessed a late fee.


      Arliece Caro, Local Chapter Director
      • Ticket purchase is valid for this event only and non-refundable.  Ticket may not be used for any future events.
      • An RSVP without payment is still considered an RSVP and you will be responsible to pay whether you attend or not.  You may cancel your RSVP by going to your profile on the website.
      • If you are unable to attend, someone else may come in your place - please email 'chapter'@weddingnetworkusa.com and your guest to verify.

      • September 14, 2017
      • 4:00 PM - 6:00 PM (MDT)
      • The Denver Speakeasy, 435 West Colfax Avenue, Unit 102 Denver, CO 80204

      Topic:  How To Network Like A Pro! 

      Learn all the in's and out's of how to network like a pro from our speaker, Nil Saltuk, then you'll put your networking to the test with speed networking mixed in with a wine tasting and chocolate pairing!  

      Speaker:  Nilufer Saltuk

      Nilufer Saltuk is Owner and President of Weather or Not, a company that helps people celebrate special events comfortably, by renting and selling resourceful solutions such as umbrellas, blankets, and shawls.  Strong relationships are at the heart of her business - and life! Nil has developed a knack for building genuine and sincere connections because she truly loves helping people feel more comfortable in every situation.  Nil is the former Past President of the International Live Events Association (ILEA) Denver chapter where she has been honored as Recruiter of the Year two years in a row. Nil is a connector and her true passion and energy come from introducing people, thus widening a circle of friends, colleagues, and customers.  As an entrepreneur, Nil realized that she had to overcome her natural “shy” tendencies. After attending local networking events and international conferences, she discovered simple ways to overcome her nerves while engaging in sincere conversations which foster long-lasting relationships. It is on this topic, we invited Nil to speak to us today.”



      The Speakeasy is Denver’s newest eclectic event venue. Sitting in the heart of Downtown Denver, just 2 blocks from the Colorado Convention Center, this gorgeous space is perfect for intimate private parties, corporate events and business meetings.  With exposed brick walls and tin ceiling tiles, this unique event space boasts vintage inspiration with an abundance of stunning contemporary art. The urban-chic space comes with personalized amenities to meet your special event needs, including state-of-the-art audio/visual packages and a talented event planning team to help your next special occasion be as flawless as enjoyable.

      The Wine Dispensary: 

      Somewhat mischievous, but mostly curious, his interest in wine started at a young age when Rob snuck sips of his mother’s jug wine.  After moving to Los Angeles to pursue a career behind the scenes in the music and entertainment industry, Rob was fortunate to find himself participating in industry meetings and events where fine wine was an intricate part of the performing atmosphere.  It was then that Rob’s slight interest turned into a love and then quickly into a passion for the creation, appreciation and enjoyment of wine.  Rob holds an Executive Sommelier certification and is a Master Sommelier Candidate.  He spends his time conducting wine tastings, speaking engagements and educational events.  “I am completely fascinated by the history and knowledge of wine and find joy in sharing it with others.” – Rob Mackenzie.


      Dice Candies:  

      Dice Candies began as an idea in 2009, after a fun game of Dungeons & Dragons with my regular group. Like all good ideas, it started with a Google search for existing products. To my dismay (and eventually my joy), the only options in stores and online for dice in chocolate were standard six-sided dice. "Of course," I thought to myself, since it is a simple shape and has a wide audience through gaming and casinos.

      I saw this as an opportunity and began exploring how to make molds. I knew nothing about molds, chocolate production, or sugar. I was a neophyte, but I was excited to learn. Over the next few months I tried a few different things, made a few test samples, and did some product testing by bringing them to my regular game.

      Interest was high and everyone had a lot of fun with the first versions of chocolate dice. Of course, life got in the way, and the project was shelved for a year as I concentrated on my day job and some of my web projects. It didn't resurface again until April 2011 when I left my day job to pursue personal projects and entrepreneurship. I sunk more money from my savings into exploring mold designs, testing sugar dice, and gathering more feedback on packaging options.  On November 28, 2011 the project went live on Kickstarter, a crowdfunding website. I had promoted the project on Reddit, and by the next morning I had already reached my funding goal of $950. The project was featured on the gaming website Kotaku, boosting up backers and funding beyond 200% within 2 days. I was elated, but it had only begun.

      In mid-December, Kickstarter featured the project as part of their weekly newsletter featuring 3 projects. Support skyrocketed, eventually reaching over 1700% funding. It changed from a simple project to what eventually became Dice Candies. An exciting adventure with a lot of future possibilities, a small project became a small business, rising out of a national recession on a dream and on the shoulders of people across the world.

      In 2014 Dice Candies began using modern 3d printing, combining it with standard methods of mold making to create in-house, affordable, custom chocolates for businesses and non-profits.

      Contributing Wedding Professionals


      • Please RSVP by the Wednesday, September 13th.


      Laney Hall, Denver Chapter Director

      • Ticket purchase is valid for this event only and non-refundable.  Ticket may not be used for any future events.
      • An RSVP without payment is still considered an RSVP and you will be responsible to pay whether you attend or not.  You may cancel your RSVP by going to your profile on the website.
      • If you are unable to attend, someone else may come in your place - please email denver@weddingnetworkusa.com and your guest to verify.

      • October 02, 2017
      • 1:00 PM (PDT)
      • October 04, 2017
      • 6:00 PM (PDT)
      • Las Vegas Convention Center - 3150 Paradise Rd, Las Vegas, NV 89109

      Wedding Network USA @ WeddingMBA

      Are you headed to Vegas for WeddingMBA in 2017?  Awesome!  We want to know so we can meet up with you while we are all there.  

      Whether you are a newbie or veteran to the conference, there's always ways to maximize your time while at the conference.

      This event is a place holder for you to let us know you are coming.  We'll also use it to send any updates or special items that we plan up between now and the conference.  Whether a meeting spot at the convention or a happy hour - we want to make sure you don't miss out!

      Fill out the registration information and we'll see you in Vegas.


      • Wedding Network USA has a room block set up at the SLS Las Vegas.  Located 2 monorail stops from the convention center.  Use the link below to take advantage of the room block rate!
      • If you are looking for a roommate, let us know and we'll see who else is also looking.


      • Purchase your conference pass on the WeddingMBA website by following the link below
      • Looking for the conference schedule?  You can find it below to view & download


      Reach out to Jason or Cherie and we'll be happy to help get your squared away!


      • This event registration is only for a head count of who's coming to WeddingMBA so we know to look out for you.  As more information becomes available, we will use this guest list to keep everyone informed of updates.

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