As the busy season starts, how are you feeling about this year? Still want more bookings?
And what are you doing to take care of YOU during the upcoming months?
Join us on the Mezzanine (pictured below) at The Heathman Lodge, be prepared to enjoy a great breakfast and share your thoughts on the 2017 wedding season.
Venue & Catering
1. California OmeletPepper Jack Cheese, Avocado, Tomato, Pico De Gallo
2. Garden ScrambleEggs, Tomato, Spinach, Peppers, Onions, Queso Fresco
3. Crispy Bread Pudding French ToastCaramelized Pears, Fresh Strawberries
Chérie Ronning, WNUSA President
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