All of us love working with fellow vendors, but sometimes we don't know how to properly communicate in order to effectively relay our thoughts without stepping on toes or offending each other. What information does a caterer need from a planner? What does a DJ need from the lighting company? What does a florist need from a venue?
During this panel discussion, we'll talk with vendors from each category on how to best communicate ideas, details, and adjustments to effectively and flawlessly execute an event.
Ray’s event catering features the best private waterfront banquet room in Seattle. “The Northwest Room” is located right next door to Ray’s Boathouse & Cafe. Guests are treated to a spectacular front row view of Puget Sound and the Olympic Mountains, creating a magical ambiance for wedding receptions, corporate gatherings and other special events.
Ray's Smoked Wild Pacific Salmon Bites
Seasonal Fruit Compote
Red Pesto Bruschetta with Artichoke and Mozzarella
Coconut Encrusted Chicken Breast with avocado cream, braised greens
Seasonal fruit, goat cheese, Marcona almonds, preserved lemon vinaigrette
Spring Couscous Salad with garbanzo beans, cucumber, cherry tomatoes, mint, preserved lemon vinaigrette
Roasted Seasonal Vegetables
Grand Central Bakery Rolls & Butter
Rebecca Grant, Seattle Chapter Director
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